Pecan Tresses
Submitted by DaisyAir
1/2 lb butter
1/2 lb cream cheese
2 1/4 cups flour
FILLING
1/2 cup finely chopped pecans
1/2 box light brown sugar
2 eggs
1 1/2 Tablespoons melted butter
1 whole pecan on top of each cup
Mix well, roll into 1 teaspoonful balls, Refrigerate 24
hours, Form into cups and add filling.
Bake at 350 degrees..20 minutes
You may top with whipped cream