Hamburger Stroganoff

Submitted by Wiggly6

1-1/2 lbs. ground beef
2 (4 oz.) cans mushroom pieces & stems, undrained
1 med. onion, chopped
8 oz. sour cream, regular or fat free
1 can cream of chicken soup
1 Tbl. paprika
Salt & pepper to taste
12 oz. no-yolk noodles, cooked & drained

Brown and drain fat from ground beef and set aside.  In large skillet, sautee onions and mushrooms in mushroom liquid until liquid is evaporated over low heat.  Add browned ground beef to skillet.  Stir in soup until well mixed.  Cook over medium heat until mixture starts to bubble.  Add sour cream, paprika,  and salt and pepper, stirring well.  Continue to cook over medium heat, covered, until mixture comes to a boil.  Serve over cooked noodles.