Rhubarb Cake
Submitted by WeeHoney
1 box yellow cake mix
4 cups chopped rhubarb
1 sm. package of raspberry jello
3/4 cups of white sugar
1/2 cups of melted butter
1 cup of water
1. preheat over to 350*
2. line the bottom of a 9x13 pan with the cut up rhubarb,
sprinkle with the sugar then sprinkle with the jello. Next sprinkle the
dry cake mix over the top of that.
3. melt the butter and pour over the cake mix, add the
water.
4. bake cake at 305 for 45 mins.
5. if you are using frozen rhubarb reduce the water to
1/2 cups