Chocolate Pina Colada Cake

Submitted by Starscr292

1 box chocolate cake mix
1-1/2 c. liquid pina colada mix (with or without run)
1 can (14 oz.) sweetened condensed milk
1-1/2 c. flaked coconut
1 box regular (not instant) pudding mix (your choice of flavor)

2 c. milk

Prepare cake mix as directed on box.  Bake in 13 x 9" pan.  Cool in pan on rack 5 minutes.  Using skewers, wooden handle spoon or other implement, poke holes in cake.  Pour pina colada mix over cake.  Let stand 20 minutes.  Pour sweetened condensed milk evenly over cake.  Sprinkle coconut over cake.  Prepare pudding and milk according to package directions and pour over cake while still hot.  Cool to room temperature then refrigerate.

Can be frosted with 8 oz. Cool Whip, small can or drained crushed pineapple and chopped nuts.