New Orleans Pork Gumbo

Submitted by CocoBch

 

1 pound pork loin, cubed
1 tablespoon margarine
2 tablespoons flour
1 cup beef broth or bouillon
1 can stewed tomatoes, (15 oz)
1 package frozen okra, sliced, (10 oz)
1 package frozen succotash, (10 oz)
1/2 to 1 teaspoon hot pepper sauce
1 teaspoon black pepper
1 bay leaf

Spray Dutch oven with cooking spray; heat over medium heat. When pan is hot, add pork cubes. Cook for about 4 to 5 minutes, or until browned on all sides. Remove pork and set aside.

Add margarine to Dutch oven; stir in flour. Cook and stir until roux is browned. Whisk in broth and remaining ingredients. Bring to a boil; reduce heat and simmer for 15 to 20 minutes. Remove bay leaf and serve.
Serves 4.