Corn Casserole

Submitted by MzDeeMeanor

1 small box Jiffy Cornbread mix
1 can cream style corn
1 can whole kernel corn  ( do not drain )
    ( Mexicorn is a great substitute )
1 stick of butter
1 small sour cream ( 8 oz )

Mix everything together all at once and put into a casserole.  Bake in a 350 degree oven for 45 minutes OR until golden brown and firm.