< about three large>
1 can of lemon/lime soda < 12 oz>
1 tsp of ground cinammon
1/2 cup of caramel ice cream topping
1/3 cup of chopped pecans
press cookie dough in 14 in pizza pan
bake at 30 for 20 minutes .. or until
golden brown
set aside to cool
beat the cream cheese, peanut butter,
brown sugar and milk together
until smooth
spread over cooked dough
In a bowl, combine apples with lemon/lime
soda; drain well
toss apples with cinnamon, arrange apple
slices over cream cheese
Drizzle caramel topping , and sprinkle
the pecans