Escalloped Cabbage
Submitted by
Rustichick
1 TBS. Butter
1 TBS. Flour
1 Cup of Milk
1 Cup cubed Cheddar Cheese
1 small Head Cabbage
1 Cup buttered breadcrumbs
Melt butter over medium heat; stir in
flour and cook until bubbly. Gradually add milk, stirring constantly; cook
until mixture thickens and comes to a boil. Add cheese, stirring until
melted. Cut cabbage into wedges and cook in salted water for 5
minutes. Drain, and place cabbage in a 2 quart baking dish; cover
with white sauce. Top with breadcrumbs. Bake at 350 degrees for 20
minutes. Yield: 6
servings.